Professional Server Certification Corp (PSCC)
PSCC is an industry leader in responsible serving®, seller/server certifications and interactive training for food service professionals, bartenders, waiters, waitresses, and alcohol servers. The PSCC support staff consists of food service industry experts as well as technical support personnel that are here to assist you 12 hours a day!
South Dakota Food Safety for Handlers Approvals
Professional Server Certification Corp. Food Handler Program Course Curriculum has been approved for training for South Dakota Food Handlers. One food handler must be in the establishment at all times. All food handlers must be able to demonstrate knowledge. A food handler card from PSCC demonstrates knowledge. The PSCC Food Safety for Handlers Course can be used to meet the demonstration of knowledge requirement.
Although the training is not required, having your food handler card will provide quick demonstration of knowledge to any food safety inspector.
Upon completion of the course, you can print a food handler certificate from Professional Server Certification Corp. You will also receive a food handler card in the mail within 2 to 3 weeks.
South Dakota Recertification for Food Managers Approvals
South Dakota Department of Health has approved PSCC to provide online training and exam for the Re-Certification of your Certified Food Manager license. Food managers who are already certified and need a recertification course can complete the PSCC SD Recertification for Food Managers Course entirely online and there is no need to take an additional proctored exam. Successfully completing this course will extend your certification for another 5 years.
South Dakota Food Safety Certification for Managers Approvals
(Pre-Licensing)
South Dakota Department of Health has approved PSCC to provide online training and exam for the Re-Certification of your Certified Food Manager license. You can complete the training course online, then after completion of the course, you are required to take a proctored exam. This method is much easier than the classroom setting, as you can train at home or at work, then just go to a site for the exam.
Proctors are located in Sioux Falls, Rapid City, and Madison, SD.
Once you graduate from the course, you can print your proctoring directions. You call the proctor, and pay for the exam. Proctoring costs are around $50 to $60. Then, after a two day set up, you can schedule your exam, go in and sit with the proctor to take the test. You can fax or email your results to us, and PSCC generates your certificate, and notifies the state of SD, you will be recorded in the state database as a certified Food Manager.
PSCC is also approved for food safety training in several other states.
Proctors are located in Sioux Falls, Rapid City, and Madison, SD.
Once you graduate from the course, you can print your proctoring directions. You call the proctor, and pay for the exam. Proctoring costs are around $50 to $60. Then, after a two day set up, you can schedule your exam, go in and sit with the proctor to take the test. You can fax or email your results to us, and PSCC generates your certificate, and notifies the state of SD, you will be recorded in the state database as a certified Food Manager.
PSCC is also approved for food safety training in several other states.
Better Business Bureau Member
Professional Server Certification Corp. is an accredited member of the Better Business Bureau's Online Reliability Program and is authorized to display the BBBOnline logo. For verification call (515) 243-8137 or Click Here to verify an online reliability report.
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